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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (475g) Recipe makes 1 servings |
||
| Calories 416 | ||
| Calories from Fat 255 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.4g | 43% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 19.9g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3411mg | 142% | |
| Potassium 1543mg | 44% | |
| Total Carbohydrate 41.2g | 13% | |
| Dietary Fiber 8.2g | 32% | |
| Sugars 22.6g | ||
| Protein 6.7g | 13% | |
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Easy and quick to make.
SERVES 1
Ingredients
- 15 ounces tomato sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
1
Combine ingredients in a small saucepan and simmer, covered, for 30 minutes, stirring occasionally.2
Adjust seasonings (salt, pepper, sugar) to taste and allow to cool to at least room temp before using on pizza.3
Makes enough sauce for 1 pizza.
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Browse similar recipes by category
- Course > Condiments, etc. > Sauces > Savory Sauces
- Main Ingredient > Vegetables > Tomatoes
- Cuisine > European > Southern (Mediterranean) > Italian
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For 1 or 2
- Occasion > Taste/Mood > Savory
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Enjolinfam
On Jun 16, 2008
Fantastic pizza sauce! 5+ stars for taste and for being so easy to make with items I always have on hand! My DH says we should make this a household regular. I used this sauce for a fresh veggie pizza on our favorite pizza crust (Healthy Italian Bread Sticks or Pizza Crust). Thanks! Made for ZWT4.
From: Just Cher
On Jan 23, 2005
This sauce if quick and easy, has a good flavor but not the wow factor I was looking for. I will try this again but next time add more seasoning. Just seemed a little bland for our tastes. Perhaps extra garlic and red pepper flakes to wake it up. It would be good though if you didn't have a lot of time and were looking for a quick fix.
From: **Jubes**
On Jun 7, 2008
Reviewed during ZWT4 We loved this sauce. Quickie recipe to make and far better than bottled pizza topper sauces. Plenty to cover two pizza bases for us. I think this would be great stirred through pastas as well. Photo also being posted
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