1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (327g) Recipe makes 2 servings |
||
| Calories 470 | ||
| Calories from Fat 277 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.8g | 47% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 13.0g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 1.8g | ||
| Cholesterol 127mg | 42% | |
| Sodium 1180mg | 49% | |
| Potassium 956mg | 27% | |
| Total Carbohydrate 10.5g | 3% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 5.2g | ||
| Protein 37.6g | 75% | |
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Ingredients
- 1 teaspoon vegetable oil
- 3 red chilies, finely chopped
- 375 g minced beef
- 1 1/2 tablespoons fish sauce
- 4 spring onions, chopped finely
- 1 lime, juice of or lemon, juice of
- 1 cup chopped fresh coriander (cilantro)
Directions
1
Put the oil in a frying pan and saute for a couple of minutes until aromatic.2
Add the beef and cook stirring over high heat until browned.3
Add the fish sauce and cook until all the liquid has evaporated.4
Toss in the spring onions, juice and coriander.5
That's it- ready to serve as you wish (if you can stop eating it straight from the pan!).
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > Asian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For 1 or 2
- Preparation > Technique > Stir-fry
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Chef #174941
On Jul 23, 2008
I cant believe I didnt review this recipee. I have made this dozens oftimes and love it. Its my favorite guick meal just as the recipe is. Sometiems I vary things up a bit but usually its just as it is onhere.
From: Khana
On May 3, 2008
This was VERY good. I made this with some Indonesian spicy cabbage and rice
From: Kasha
On Aug 6, 2007
Great, but some subs that I want to note because I want to be able to make it again. I used hot pepper powder instead of peppers, lemon juice, chopped shallots, ground coriander powder, some red curry paste for extra taste and some ground coconut. Used for the filling for wraps.
From: ~Rita~
On Nov 19, 2004
This was great and very easy! Can be made with groung pork, chicken or turkey as well. I added 1 clove minced garlic and 1/2 teaspoon fresh grated ginger. The cilantro I had to hold off to put on my on at serving because DH won`t eat it. Lime juice is my prefernce. As you see in the pictures I uploaded I served it with Peanut Satay Sauce # 99782 (good stuff) wrapped in lettuce leaves. OOOOh this was good!—
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