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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (97g) Recipe makes 8 servings |
||
| Calories 404 | ||
| Calories from Fat 216 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.1g | 37% | |
| Saturated Fat 12.7g | 63% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 128mg | 42% | |
| Sodium 182mg | 7% | |
| Potassium 98mg | 2% | |
| Total Carbohydrate 45.0g | 15% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 37.1g | ||
| Protein 5.0g | 9% | |
From: Halalmom
On Aug 7, 2006
Not a rating yet for this wonderful cake??? I simply love this, made this three times, always perfect. Soft, sweet... perfect treat for a lazy afternoon. Or morning. And very quick. Just perfect!!
From: Liara
On Apr 2, 2007
We loved this! I wasn't really in the mood to make anything complicated and this was great. I did mess it up a little...pouring gently is something I'm not good at apparently, so there was crater in the middle...lol. I found it easier to spoon the syrup over. I've even got suggestions to try using cardamom or cloves next time. So you know there'll be a few next times. Thanks!
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