1 Hour Whole Wheat Bread or Your Kids Will Eat the Crust!

Ingredients

• 4 cups warm water (95-110 degrees)
• 1/2 cup oil or applesauce
• 3/4 cup honey or maple syrup
• 1 tablespoon lemon juice (optional)
• 12 cups freshly ground whole wheat flour
• 1 tablespoon salt (heaping)
• 3 tablespoons bread enhancer
• 3 tablespoons vital wheat gluten
• 3 tablespoons yeast

Directions

1. 1

   Put ingredients in the Bosch bowl in order listed.

2. 2

   Turn Bosch on and knead on speed 1 for a total of 5 minutes.

3. 3

   Quickly add (after turning on) additional flour (1/2 C at a time) if needed for dough to pull away from side of the bowl, turning off Bosch each time you add flour.

4. 4

   It should only pull initially half way up the side of the bowl, and during the 5 minutes, it will completely pull away.

5. 5

   Turn oven on to 375° and oil your hands and counter well, spraying 5 loaf pans with cooking spray or oil.

6. 6

   Divide the dough between the 5 loaf pans and let rise for approximately 30 to 60 minutes, until they have doubled in size.

7. 7

   Turn oven down to 350° and bake for 30-35 minutes, or until golden brown.

8. 8

   Remove from pans and let cool on cooling racks before cutting (if you can wait!).